Give every sauce its own moment with this cylindrical sauce bowl. Its clean straight sides in brushed stainless steel contrast with a long, flat brass handle, a detail borrowed from classic French cookware and refined for modern tables. It’s ideal for steak sauces, gravies, dips, aioli, melted butter, chocolate or caramel, and looks just as good on a fine-dining table as on a sharing board or room-service tray.
Key features
Mini saucepan design:
The long brass handle makes it easy to pass around the table, and brings warmth and contrast to the brushed steel.
Brushed stainless steel bowl:
Durable, hygienic and easy to clean, with a soft satin finish that pairs well with our other Cylindrical Line pieces.
Generous portion:
About 9.2 cm across and 3.9 cm deep, the right size for an individual sauce, a shared dip or a side of butter.
For restaurants, hotels and homes:
Great for steak houses, bistros, brunch menus, room service and entertaining at home.
Made to order:
Designed and made in Lebanon. Please allow about 10 business days for production and delivery.
Dimensions
Bowl diameter: about 9.2 cm
Bowl height: about 3.9 cm
Length including handle: about 20 cm
Care
Hand wash with warm soapy water and a soft sponge, then dry straight away. Avoid abrasive pads, which can scratch the brushed finish. Brass naturally develops a soft patina over time; a little brass polish brings back the shine.

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